Our menu
Our chefs have worked hard to create this menu. We kindly ask for no substitutions unless allergy related |
*Consumer Advisory- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
Shrimp Louie Cocktail
$14.00
Chilled jumbo shrimp with creamy Louie sauce.
Brooke's Bruschetta
$12.00
Chopped fresh tomato, sun-dried tomato, red onion, goat cheese, and basil, drizzled with aged balsamic.
Isak's Lasagna Bites
$10.00
Breaded lasagna wedges, flash fried, and served over marinara with basil.
Evie's Artichokes
$12.00
Panko crusted artichoke hearts with caramelized garlic lemon cream and capers.
Jax's Crispy Polenta
$10.00
Fried polenta bites with parmesan and truffle oil.
Calamari
$16.00
Fresh and delicious, flash fried either traditional or spicy with chopped fried pepperoncini.
Mozzarella Caprese
$12.00
Beefsteak tomato with fresh mozzarella, capers, basil, and aged balsamic.
Honoria's Bruschetta
$12.00
Smoked garlic ricotta on Italian crostini with mushrooms, arugula, and goat cheese, drizzled with balsamic and truffle vinaigrette.
Bruno Arancini
$12.00
Crispy risotto/parmesan balls with ground beef, onions, and peas, served with giardiniera and a tomato marmellata.
Mains
Served with your choice of: House Salad or Pork Minestrone Soup • Substitute Caesar Salad +$2.00 | Substitute Pasta Fagioli or Mediterranean, Spinach or Beet Salad +$4.00 • Add: Bleu Cheese Crumbles +$1.00 | Anchovies +$1.00
Scampi Ala Gina
$19.00
Jumbo shrimp sauteed with garlic, capers, spinach, basil, and scallions, in lemon white wine butter, served over angel hair.
Salmon* or Shrimp Acropolis
$19.00
Artichoke hearts, roasted red peppers, and sundried tomatoes, in a lemon butter over fettuccine.
Chicken Ala Vincent
$17.00
Blackened chicken breast in a sundried tomato pesto cream sauce, topped with fresh basil and pistachios, served over penne.
Chicken Acropolis
$16.00
Artichoke hearts, roasted red peppers, garlic and sundried tomatoes in Chardonnay butter, over angel hair.
Spaghetti
$14.00/+
Finished with your choice of our Homemade Ragout or Marinara $12.00 | Topped with Meatballs, Sausage, or Meat Sauce $16.00 • Add Melted Mozzarella +$2.00
Penne Ala Vodka
$14.00
Our homemade tomato cream sauce spiked with vodka and garlic tossed with penne pasta, topped with fresh basil and parmesan.
Fettuccine Alfredo
$14.00
Fettuccine tossed in homemade Alfredo cream sauce, with parsley and parmesan cheese.
Penne Primavera
$14.00
Mushrooms, spinach, broccoli, diced tomatoes, garlic, and marinara, tossed with penne pasta and garnished with fresh basil.
Chicken Marsala
$16.00
Served with sauteed mushrooms in a marsala and light cream sauce, served over angel hair .
Chicken or Veal Parmigiana
$16.00/+
Breaded and baked with homemade marinara, topped with mozzarella cheese, over spaghetti • $16.00 | $19.00
Eggplant Rollatini
$14.00
Thinly sliced, battered eggplant stuffed with garlic ricotta blend, baked and topped with mozzarella in our home-made marinara, served over spaghetti.
Baked Mini Combo
$16.00
Ravioli, eggplant rollatini, manicotti and rigatoni topped with marinara, blanketed with mozzarella, and baked.
Lasagna
$15.00
Eight layers of pasta, sirloin, ricotta, mozzarella and Romano cheeses baked in our homemade ragout and covered with melted mozzarella.
Homemade Soups and Salads
Additions: Chicken +$7.00 | Shrimp +$12.00 | Sea Scallops +$18.00 | "Sixty South" Salmon +$12.00 | Beef Tenderloin Medallions +$12.00
Mediterranean Salad
$12.00
Mixed greens, hearts of palm, red onion, olives, artichoke hearts, tomatoes, and feta cheese with creamy Greek dressing.
Local Beet
$12.00
Arugula with roasted beets, walnuts, and goat cheese tossed in truffle vinaigrette.
Honey Buffalo Chicken Salad
$16.00
Lettuce, tomato, and onion with fried chicken tenders tossed in homey buffalo sauce, topped with creamy garlic and bleu cheese crumbles.
Caesar Salad
$11.00
Romaine, herbed croutons, and parmesan tossed in creamy Caesar dressing.
Spinach Salad
$12.00
Baby spinach, sundried cranberries, toasted almonds, and goat cheese with white truffle vinaigrette.
Pasta Fagioli
$8.00
Cannelloni beans, ditalini pasta, tomato, onion, and bacon.
Pork Minestrone
$5.00/+
Fresh veggies, pork, barley and potatoes • Small $5.00 | Large $8.00
Flatbreads and Stromboli
10" Homemade flatbreads! Substitute Cauliflower Crust +$3.00 • Add: House Salad or Pork Minestrone Soup +$3.00 | Pasta Fagiolo, Mediterranean, Spinach or Beet Salad +$4.00
Original Flatbread
$13.00
Choose three toppings: Mushrooms, Red Peppers, Eggplant, Tomato, Onion, Artichoke, Spinach, Pepperoni, Sausage, Ham, or Ground Beef.
Margarita Flatbread
$12.00
Tomato, garlic, fresh mozzarella and basil.
Pear /Goat Cheese
$13.00
Arugula, pear, goat cheese and caramelized onion drizzled with truffle oil.
Eric's Steak Flatbread
$16.00
Grilled tenderloin steak, zucchini, onions and cherry tomatoes with ricotta, mozzarella, and garlic.
Meat Stromboli
$12.00
Pepperoni, Italian sausage, ground beef, ham, ricotta, and mozzarella wrapped in a flour tortilla, baked and served with marinara.
Chicken Stromboli
$12.00
Chicken breast, onions, mushrooms, ricotta, and mozzarella wrapped in a flour tortilla, baked and served with marinara.
Our chefs have worked hard to create this menu. We kindly ask for no substitutions unless allergy related |
*Consumer Advisory- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
Shrimp Louie Cocktail
$14.50
Chilled jumbo shrimp with Louie sauce.
Brooke's Bruschetta
$12.50
Chopped fresh tomato, sundried tomato, red onion, garlic, goat cheese, and basil, finished with aged balsamic.
Evie's Artichokes
$12.50
Panko crusted artichoke hearts with caramelized garlic lemon cream and capers.
Bruno Arancini
$12.50
Crispy risotto balls with ground beef, onions, parmesan, and peas over giardiniera.
Clem's Fried Shrimp
$14.50
Jumbo shrimp flour dusted and butterflied, served with our Asian aioli
Jax's Mussels
$12.50
With your choice of white, red, or fra diavolo.
Isak's Lasagna Bites
$11.50
Lasagna wedges, breaded and flash fried, served over marinara, topped with basil.
Calamari
$18.50
Fresh and delicious, flash fried either traditional or with fried pepperoncini.
Mozzarella Caprese
$12.50
Beefsteak tomato with fresh mozzarella, capers, basil, and aged balsamic.
Honoria's Bruschetta
$12.50
Smoked garlic ricotta on Italian crostini with mushrooms, arugula, and goat cheese, finished with aged balsamic and truffle vinaigrette.
Demi French Baguette
$2.00
With homemade pesto butter.
Salads
Additions: Chicken +$7.00 | Shrimp +$12.00 | Sea Scallops +$18.00 | "Sixty South" Salmon +$12.00 | Beef Tenderloin Medallions +$12.00
Spinach Salad
$13.50
Baby spinach, dried cranberries, toasted almonds, and goat cheese with white truffle vinaigrette.
Local Beet
$13.50
Arugula, romaine, beets, walnuts, and goat cheese tossed in truffle vinaigrette.
Caesar Salad
$12.50
Romaine, herbed croutons, and parmesan tossed in creamy Caesar dressing.
Mediterranean Salad
$13.50
Mixed greens, hearts of palm, red onion, kalamata and green olives, artichoke hearts, tomatoes, and feta cheese with creamy Mediterranean dressing.
Sides
Risotto
$6.00
Sauteed Spinach
$6.00
Steamed Broccoli
$6.00
Mixed Seasonal Vegetables
$6.00
Chicken
$7.00
Grilled or blackened
Shrimp
$12.00
Grilled or blackened
Sea Scallops
$18.00
"Sixty South" Salmon
$12.00
Grilled or blackened
Beef Tenderloin Medallions
$14.00
Mains
Served with your choice of: House Salad or Pork Minestrone Soup • Add: Bleu Cheese Crumbles +$1.00 | Substitute Caesar Salad +$2.00 | Anchovies +$1.00 | Substitute Pasta Fagioli or Small Mediterranean, Spinach or Beet Salad +$4.00
Scampi Ala Gina
$29.00
Jumbo shrimp sauteed with garlic, capers, and spinach in lemon white wine butter, served over angel hair.
Shrimp and Scallop Pesto
$38.00
Jumbo shrimp and sea scallops sauteed with roasted red peppers in a basil pesto cream tossed in penne pasta.
Salmon* or Shrimp Acropolis
$29.00
Artichoke hearts, roasted red peppers, and sundried tomatoes, in a lemon garlic butter over fettuccine.
Pescatore
$38.00
Shrimp, scallops, mussels, clams, and calamari over linguine in your choice of White, Red, or Fra Diavolo Sauce.
Scallops Hazan
$40.00
Sea scallops sauteed with garlic, parsley, white wine, lemon juice, and a pinch of crushed red pepper, tossed with linguini and olive oil.
Mussels or Clams Ala Kendall
$20.00
In your choice of white, red, or fra diavolo on linguini.
Salmon* Livornese
$29.00
Baked "Sixty South" salmon with cherry tomatoes, garlic, capers, and Kalamata olives over linguine with a pinch of red pepper, caramelized garlic, and olive oil.
Chicken Acropolis
$21.00/+
Artichoke hearts, roasted red pepper, and sundried tomatoes in lemon garlic butter over angel hair.
Rigatoni Ala Grill
$17.00/+
Italian sausage sautéed with roasted red peppers, onions, tomatoes, mushrooms, ragu, and Italian herbs, tossed with rigatoni $17.00 | With Grilled Chicken $22.00
Spaghetti
$14.00/+
Finished with your choice of Our Homemade Ragu or Marinara $14.00 | Topped with Meatballs, Sausage, or Meat Sauce $18.00 • Add Melted Mozzarella +$2.00
Chicken Ala Vincent
$22.00
Blackened chicken breast in a sundried tomato pesto cream sauce, topped with fresh basil and pistachios, served over penne.
Grilled Mediterranean
$28.00
Crispy skillet grilled rigatoni with red peppers, onion, chicken, Italian sausage, and shrimp. A unique, local favorite.
Stuffed Flounder
$30.00
Flounder with blue crab and asparagus, served with risotto and finished with tomato marmellata and beurre blanc.
Penne Primavera
$17.00
Mushrooms, spinach, broccoli, diced tomatoes, garlic, and marinara, tossed with penne pasta and garnished with fresh basil.
Chicken or Veal Marsala
$21.00/+
Sautéed mushrooms in a Marsala and light cream sauce, served over angel hair • $21.00 | $25.00
Chicken or Veal Parmigiana
$21.00/+
Breaded and baked with homemade marinara, topped with mozzarella cheese, over spaghetti • $21.00 | $25.00
Chicken Walker
$23.00
Grilled chicken breast on a bed of baby spinach and risotto, topped with a savory lemon cream, sundried tomatoes, and goat cheese.
Eggplant Rollatini
$18.00
Thinly sliced, battered eggplant stuffed with a garlic herb ricotta, baked and topped with mozzarella in our homemade marinara, served over spaghetti.
Baked Italiano
$23.00
Meatball, Italian sausage, eggplant rollatini, ravioli, manicotti, and rigatoni baked with mozzarella in our homemade ragu.
Lyric's Lasagna
$19.00
Eight layers of pasta, ground beef, ricotta, mozzarella and Romano cheeses baked in our homemade ragu.
Aura's Alfredo
$18.00
Fettuccine tossed in homemade Alfredo cream sauce, with parsley and parmesan cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | Cups, plates, silverware, drinks, serving utensils, and Ice. $3.00 per guest | Small Orders Feed 8 to 10, Large Orders Feed 18 to 20
Main
Meatballs
$30.00/Small
$52.00/Large
Homemade Tuscan meatballs in our ragu, marinara, or spicy Fra Diavolo sauce • Order of 12 - $30.00 | Order of 24 - $52.00
Lasagna
$70.00/Small
$120.00/Large
Pasta sheets layered with ground beef, ricotta and mozzarella cheeses, baked in our homemade ragu • Small $70.00 | Large $120.00
Chicken Parmigiana
$75.00/Small
$135.00/Large
crispy breaded chicken breast baked in our homemade marinara with mozzarella cheese, served with a side of spaghetti • Small $75.00 | Large $135.00
Salmon Acropolis
$95.00/Small
$175.00/Large
Grilled salmon with artichoke hearts, sun dried tomatoes roasted red peppers in a lemon and white wine butter sauce served with a side of fettuccine • Small $95.00 | Large $175.00
Rigatoni Ala Grill
$55.00/Small
$90.00/Large
Italian sausage sautéed with red and green peppers, onions, tomatoes and Italian herbs, tossed with rigatoni • Small $55.00 | Large $90.00
Chicken Marsala
$75.00/Small
$135.00/Large
Tender chicken sautéed with portabello mushrooms in a Marsala and light cream sauce, served with a side of angel hair • Small $75.00 | Large $135.00
Chicken Acropolis
$80.00/Small
$145.00/Large
Chicken breast sautéed with artichoke hearts, sun-dried tomatoes, roasted red peppers and Kalamata olives in a lemon and white wine butter sauce, served with a side of angel hair • Small $80.00 | Large $145.00
Meatless Selections
Veggie Lasagana
$60.00/Small
$110.00/Large
Pasta sheets layered with fresh spinach, portabella mushrooms, zucchini, ricotta, mozzarella and marinara • Small $45.00 | Large $80.00
Eggplant Rollatini
$55.00/Small
$95.00/Large
Thin sliced battered eggplant stuffed with a garlic ricotta blend, baked and topped with mozzarella, and served with a side of spaghetti • Small $55.00 | Large $95.00
Baked Ziti
$60.00/Small
$105.00/Large
Ziti mixed with marinara and ricotta cheese, baked and then topped with mozzarella • Small $60.00 | Large $105.00
Fettuccine Alfredo
$60.00/Small
$105.00/Large
Fettuccine pasta topped in our homemade Alfredo cream sauce, scallions and Romano cheese • Small $60.00 | Large $105.00
Penne Ala Vodka
$60.00/Small
$105.00/Large
Our homemade tomato cream sauce spiked with vodka and caramelized garlic, tossed with penne pasta and garnished with basil and Romano cheese • Small $60.00 | Large $105.00
Salads
Salads Include 1 Pint of Dressing, Additional Pint +$8.00. Add Grilled or Blackened Chicken for +2.50 per Person. Bread Loaves $7 Each
House
$25.00/Small
$45.00/Large
Romaine and mixed field greens, with tomatoes, cucumbers and carrots. Creamy Garlic or Italian Vinaigrette dressing • Small $25.00 | Large $45.00
Mediterranean
$35.00/Small
$65.00/Large
Seasonal greens with fresh hearts of palm, artichoke hearts, tomatoes, pepperoncinis, olives and red onion, topped with our homemade Greek dressing and Feta cheese • Small $35.00 | Large $65.00
Caesar
$25.00/Small
$45.00/Large
Fresh chopped Romaine with homemade croutons in our own creamy Caesar dressing • Small $25.00 | Large $45.00
Spinach Salad
$35.00/Small
$65.00/Large
Baby spinach with dried cranberries, toasted almonds, and goat cheese with truffle vinaigrette dressing • Small $35.00 | Large $65.00
Fresh Seasonal
$40.00/Small
$70.00/Large
Vegetables sautéed olive oil and garlic • Small $40.00 | Large $70.00
Desserts
Chocolate Chip Cannoli
$24.00/1 doz
$40.00/2 doz
One dozen $24.00 | Two Dozen $40.00
Italian Wedding Cake
$50.00/Per cake
Serves 12 to 14 | Price per cake
Tiramisu
$32.00/Small
$48.00/Large
Small $32.00 | Large $48.00
Appetizer Platters
Shrimp Louis
$50.00/Small
$85.00/Large
Jumbo Shrimp with our creamy Louis sauce
Cheese / Antipasto
$40.00/Small
$70.00/Large
Assorted cheeses with housemade antipasto
Bruschetta
$34.00/Small
$60.00/Large
Price per person
Thursday Nights at Tuscany Grill | *Consumer Advisory- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | All entrees served with German Cucumber Salad, House Salad or Pork Minestrone Soup. Sorry, No Substitutions
Mains
Wiener Schnitzel
$28.00
Breaded saddle of veal served with spatzle and a tomato/zucchini medley drizzled with Warsteiner dijon cream sauce.
Jagerschnitzel
$26.00
Pork tenderloin with a hunter mushroom cream sauce and spatzle.
Salmon* a La Hermann
$28.00
Panko breaded "60 south" salmon served with spatzle and a tomato/zucchini medley topped with dijon cream sauce.
Sauerbraten
$26.00
Marinated tri-top of beef in a German brown gravy, served with spatzle and red cabbage.
Warsteiner
$6.00
Fritz de Katz Riesling
$9.00
$32.00
Gewurztraminer
$9.00
$32.00