Our menu
Our chefs have worked hard to create this menu. We kindly ask for no substitutions unless allergy related |
*Consumer Advisory- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
Shrimp Louis Cocktail
$16.00
Chilled jumbo shrimp with Louis sauce
Brooke's Bruschetta
$15.00
Chopped fresh tomato, sun-dried tomato, red onion, goat cheese, and basil, drizzled with aged balsamic
Isak's Lasagna Bites
$14.00
Breaded lasagna wedges, flash fried, and served over marinara with basil
Evie's Artichokes
$14.00
Panko crusted artichoke hearts with our own creamy garlic
Calamari
$20.00
Fresh and delicious, flash fried either traditional or spicy with chopped fried pepperoncini
Mozzarella Caprese
$14.00
Beefsteak tomato with fresh mozzarella, capers, basil, and aged balsamic
Honoria's Bruschetta
$15.00
Smoked garlic with ricotta, mushroom, arugula, goat cheese, truffle and balsamic glaze
Bruno Arancini
$16.00
Crispy risotto/parmesan balls with ground beef, onions, and peas, served with giardiniera and a tomato marmellata
Demi French Baguette
$3.00
With homemade pesto butter
Tuscan Crab Cakes
$16.00
Served with tomato jam and cajun aioli
Truffle Fries
$10.00
With honey truffle aioli
Jax's Mussels
$14.00
Mussels sauteed in your choice of white, red, or fra diavolo sauce
Clem's Fried Shrimp
$16.00
Jumbo shrimp flour dusted and butterflied, served with our Asian aioli
Polenta Bites
$12.00
Drizzled with truffle oil and Parmesan
Mains
Served with your choice of: House Salad or Pork Minestrone Soup • Substitute Caesar Salad or Pasta Fagioli +$3.00 | Substitute Mediterranean, Spinach or Beet Salad +$5.00 • Add: Bleu Cheese Crumbles +$2.00 | Anchovies +$1.00
Scampi Ala Gina
$22.00
Jumbo shrimp sauteed with garlic and spinach in a lemon white wine butter over linguini
Salmon* Acropolis
$22.00
Artichoke hearts, roasted red peppers, and sundried tomatoes, in a lemon butter over fettuccine
Chicken Ala Vincent
$18.00
Blackened chicken breast in a sundried tomato pesto cream sauce, topped with fresh basil and pistachios, served over penne
Chicken Acropolis
$17.00
Artichoke hearts, roasted red peppers, and sundried tomatoes, in a lemon garlic butter over angel hair
Spaghetti
$14.00/+
Finished with your choice of our Homemade Ragout or Marinara $14.00 | Add Meatballs, Sausage, or Meat Sauce + $4 • Add Melted Mozzarella +$2
Penne Ala Vodka
$17.00
Our homemade tomato cream sauce spiked with vodka and garlic tossed with penne pasta, topped with fresh basil and parmesan
Aura's Alfredo
$18.00
Fettuccine tossed in homemade Alfredo cream sauce, with parsley and Parmesan cheese
Primavera
$16.00
Angel hair tossed with arugula, tomatoes, peas, caramelized garlic, and imported extra virgin olive oil
Chicken Marsala
$18.00
Grilled chicken thighs tossed in Marsala cream sauce with caramelized onions and mushrooms over mashed potatoes
Chicken or Veal Parmigiana
$17.00/+
Breaded and baked with homemade marinara, topped with mozzarella cheese, over spaghetti • $17.00 Chicken $20.00 Veal
Eggplant Rollatini
$18.00
Thinly sliced, battered eggplant stuffed with garlic ricotta blend, baked and topped with mozzarella in our home-made marinara, served over spaghetti
Beef Genovese Purè di Patate
$18.00
In a caramelized onion and beef demi-glace over mashed potatoes
Lyric's Lasagna
$18.00
Layers of pasta, ground beef, ricotta and mozzarella with marinara
Shrimp Acropolis
$22.00
Artichoke hearts, roasted red peppers, and sundried tomatoes, in a lemon butter over fettuccine
Rigatoni Ala Grill
$17.00
Italian sausage, roasted red peppers, onions and tomatoes with ragu
Mussels Ala Kendall
$18.00
Your choice of red, white, or fra diavolo over linguini
Homemade Soups and Salads
Additions: Chicken +$7.00 | Shrimp +$12.00 |"Sixty South" Salmon +$12.00 | Beef Tenderloin Medallions +$14.00
Mediterranean Salad
$14.00
Mixed greens, hearts of palm, red onion, olives, artichoke hearts, tomatoes, and feta cheese with creamy Greek dressing
Local Beet
$14.00
Arugula with roasted beets, walnuts, and goat cheese tossed in truffle vinaigrette
Honey Buffalo Chicken Salad
$18.00
Lettuce, tomato, and onion with fried chicken tenders tossed in homey buffalo sauce, topped with creamy garlic and bleu cheese crumbles
Caesar Salad
$12.00
Romaine, herbed croutons, and parmesan tossed in creamy Caesar dressing
Spinach Salad
$14.00
Baby spinach, sundried cranberries, toasted almonds, and goat cheese with white truffle vinaigrette
Pasta Fagioli
$8.00
Cannelloni beans, ditalini pasta, tomato, onion, and bacon
Pork Minestrone
$5.00/+
Fresh veggies, pork, barley and potatoes • Small $5.00 | Large $8.00
House Salad
$10.00
Mixed greens, shredded carrots, tomato, cucumber and your choice of creamy garlic dressing or red wine vinaigrette
Flatbreads
10" Homemade flatbreads! Substitute Cauliflower Crust +$4.00 • Add: House Salad, Caesar Salad or Pork Minestrone Soup +$3.00 | Pasta Fagiolo, Mediterranean, Spinach or Beet Salad +$4.00
Original Flatbread
$12.00
Homemade marinara and mozzarella Add toppings $1 each: Mushrooms, Red Peppers, Eggplant, Tomato, Onion, Artichoke, Spinach, Pepperoni, Sausage, Ham, or Ground Beef
Margarita Flatbread
$15.00
Tomato, garlic, fresh mozzarella and basil
Pear /Goat Cheese
$16.00
Arugula, pear, goat cheese and caramelized onion drizzled with truffle oil
Panino Sandwiches
On our demi French baguette, served with french fries
Meatball
$15.00
Homemade meatballs, marinara and melted mozzarella
Sausage
$15.00
Italian sausage, roasted red peppers, onions and marinara
Caprese
$14.00
Vine ripe tomatoes, fresh mozzarella, and basil pesto (with chicken $17.00)
Our chefs have worked hard to create this menu. We kindly ask for no substitutions unless allergy related |
*Consumer Advisory- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
Shrimp Louie Cocktail
$16.00
Chilled jumbo shrimp with Louie sauce.
Brooke's Bruschetta
$15.00
Chopped fresh tomato, sundried tomato, red onion, garlic, goat cheese, and basil, finished with aged balsamic
Evie's Artichokes
$14.00
Panko crusted artichoke hearts with our own creamy garlic
Bruno Arancini
$16.00
Crispy risotto balls with ground beef, onions, parmesan, and peas over giardiniera
Clem's Fried Shrimp
$16.00
Jumbo shrimp flour dusted and butterflied, served with our Asian aioli
Jax's Mussels
$14.00
With your choice of white, red, or fra diavolo
Isak's Lasagna Bites
$14.00
Lasagna wedges, breaded and flash fried, served over marinara, topped with basil
Calamari
$20.00
Fresh and delicious, flash fried either traditional or with fried pepperoncini
Mozzarella Caprese
$14.00
Beefsteak tomato with fresh mozzarella, capers, basil, and aged balsamic
Honoria's Bruschetta
$15.00
Smoked garlic ricotta on Italian crostini with mushrooms, arugula, and goat cheese, finished with aged balsamic and truffle vinaigrette
Demi French Baguette
$3.00
With homemade pesto butter
Tuscan Crab Cakes
$16.00
Served with tomato jam and cajun aioli
Polenta Bites
$12.00
Drizzled with truffle oil and Parmesan
Salads
Additions: Chicken +$7.00 | Shrimp +$12.00 | Salmon +$12.00 | Beef Tenderloin Medallions +$14.00
Spinach Salad
$14.00
Baby spinach, dried cranberries, toasted almonds, and goat cheese with white truffle vinaigrette
Local Beet
$14.00
Arugula, romaine, beets, walnuts, and goat cheese tossed in truffle vinaigrette
Caesar Salad
$12.00
Romaine, herbed croutons, and parmesan tossed in creamy Caesar dressing
Mediterranean Salad
$14.00
Mixed greens, hearts of palm, red onion, kalamata and green olives, artichoke hearts, tomatoes, and feta cheese with creamy Mediterranean dressing
Sides
Risotto
$7.00
Sauteed Spinach
$7.00
Steamed Broccoli
$7.00
Mixed Seasonal Vegetables
$7.00
Chicken
$7.00
Grilled or blackened
Shrimp
$12.00
Grilled or blackened
"Sixty South" Salmon
$12.00
Grilled or blackened
Beef Tenderloin Medallions
$14.00
Mashed Potatoes
$7.00
Mains
Served with your choice of: House Salad or Pork Minestrone Soup • Add: Bleu Cheese Crumbles +$2.00 | Substitute Caesar Salad or Pasta Fagioli +$3.00 | Anchovies +$1.00 | Substitute Small Mediterranean, Spinach or Beet Salad +$5.00
Scampi Ala Gina
$32.00
Jumbo shrimp sauteed with garlic and spinach in lemon white wine butter, over linguini
Shrimp and Scallop Pesto
$42.00
Jumbo shrimp and sea scallops sauteed with roasted red peppers in a basil pesto cream tossed with penne pasta
Salmon* Acropolis
$34.00
Artichoke hearts, roasted red peppers, and sundried tomatoes, in a lemon garlic butter over fettuccine
Seafood Pescatore
$42.00
Shrimp, scallops, and calamari over linguine in your choice of white, red, or fra diavolo sauce
Scallops
$44.00
Chef's preparation
Mussels Ala Kendall
$24.00
In your choice of white, red, or fra diavolo over linguini
Salmon* Livornese
$34.00
Baked salmon with cherry tomatoes, Kalamata olives, and capers over linguini with caramelized garlic, crushed red pepper and olive oil
Chicken Acropolis
$25.00/+
Artichoke hearts, roasted red pepper, and sundried tomatoes in lemon garlic butter over angel hair
Rigatoni Ala Grill
$20.00/+
Italian sausage sautéed with roasted red peppers, onions, tomatoes, ragu, and Italian herbs, tossed with rigatoni
Spaghetti
$18.00/+
Finished with marinara $18.00 | Topped with Meatballs, Sausage, or Meat Sauce $22.00 • Add Melted Mozzarella +$2.00
Chicken Ala Vincent
$25.00
Blackened chicken breast in a sundried tomato pesto cream sauce, topped with fresh basil and pistachios, served over penne
Grilled Mediterranean
$32.00
Crispy skillet grilled rigatoni with peppers, onions, chicken, Italian sausage, and shrimp. A unique, local favorite!
Primavera
$20.00
Angel hair tossed with arugula, tomatoes, peas, caramelized garlic, and imported extra virgin olive oil
Chicken Marsala
$25.00/+
Grilled chicken thighs tossed in a Marsala cream sauce with caramelized onions and mushrooms over mashed potatoes
Chicken or Veal Parmigiana
$25.00/+
Breaded and baked with homemade marinara, topped with mozzarella cheese, over spaghetti • $25.00 | $28.00
Chicken Walker
$25.00
Grilled chicken breast over spinach risotto with a sauteed onion lemon cream sauce, sundried tomatoes, and goat cheese
Eggplant Rollatini
$22.00
Thinly sliced, battered eggplant stuffed with garlic ricotta, baked and topped with mozzarella in our homemade marinara, served over spaghetti
Baked Italiano
$24.00
Meatball, Italian sausage, eggplant rollatini, ravioli, and rigatoni baked with mozzarella in our homemade ragu
Lyric's Lasagna
$24.00
Layers of pasta, ground beef, ricotta, and mozzarella with homemade marinara
Aura's Alfredo
$22.00
Fettuccine tossed in parmesan cream sauce
Penne Ala Vodka
$22.00
Tossed in creamy vodka sauce, topped with fresh basil and parmesan
Beef Genovese Purè di Patate
$32.00
In a caramelized onion and beef demi-glace over mashed potatoes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | Cups, plates, silverware, drinks, serving utensils, and Ice. $3.00 per guest | Small Orders Feed 8 to 10, Large Orders Feed 18 to 20
Main
Meatballs
$30.00/Small
$52.00/Large
Homemade Tuscan meatballs in our ragu, marinara, or spicy Fra Diavolo sauce • Order of 12 - $30.00 | Order of 24 - $52.00
Lasagna
$70.00/Small
$120.00/Large
Pasta sheets layered with ground beef, ricotta and mozzarella cheeses, baked in our homemade ragu • Small $70.00 | Large $120.00
Chicken Parmigiana
$75.00/Small
$135.00/Large
crispy breaded chicken breast baked in our homemade marinara with mozzarella cheese, served with a side of spaghetti • Small $75.00 | Large $135.00
Salmon Acropolis
$95.00/Small
$175.00/Large
Grilled salmon with artichoke hearts, sun dried tomatoes roasted red peppers in a lemon and white wine butter sauce served with a side of fettuccine • Small $95.00 | Large $175.00
Rigatoni Ala Grill
$55.00/Small
$90.00/Large
Italian sausage sautéed with red and green peppers, onions, tomatoes and Italian herbs, tossed with rigatoni • Small $55.00 | Large $90.00
Chicken Marsala
$75.00/Small
$135.00/Large
Tender chicken sautéed with portabello mushrooms in a Marsala and light cream sauce, served with a side of angel hair • Small $75.00 | Large $135.00
Chicken Acropolis
$80.00/Small
$145.00/Large
Chicken breast sautéed with artichoke hearts, sun-dried tomatoes, roasted red peppers and Kalamata olives in a lemon and white wine butter sauce, served with a side of angel hair • Small $80.00 | Large $145.00
Meatless Selections
Veggie Lasagana
$60.00/Small
$110.00/Large
Pasta sheets layered with fresh spinach, portabella mushrooms, zucchini, ricotta, mozzarella and marinara • Small $45.00 | Large $80.00
Eggplant Rollatini
$55.00/Small
$95.00/Large
Thin sliced battered eggplant stuffed with a garlic ricotta blend, baked and topped with mozzarella, and served with a side of spaghetti • Small $55.00 | Large $95.00
Baked Ziti
$60.00/Small
$105.00/Large
Ziti mixed with marinara and ricotta cheese, baked and then topped with mozzarella • Small $60.00 | Large $105.00
Fettuccine Alfredo
$60.00/Small
$105.00/Large
Fettuccine pasta topped in our homemade Alfredo cream sauce, scallions and Romano cheese • Small $60.00 | Large $105.00
Penne Ala Vodka
$60.00/Small
$105.00/Large
Our homemade tomato cream sauce spiked with vodka and caramelized garlic, tossed with penne pasta and garnished with basil and Romano cheese • Small $60.00 | Large $105.00
Salads
Salads Include 1 Pint of Dressing, Additional Pint +$8.00. Add Grilled or Blackened Chicken for +2.50 per Person. Bread Loaves $7 Each
House
$25.00/Small
$45.00/Large
Romaine and mixed field greens, with tomatoes, cucumbers and carrots. Creamy Garlic or Italian Vinaigrette dressing • Small $25.00 | Large $45.00
Mediterranean
$35.00/Small
$65.00/Large
Seasonal greens with fresh hearts of palm, artichoke hearts, tomatoes, pepperoncinis, olives and red onion, topped with our homemade Greek dressing and Feta cheese • Small $35.00 | Large $65.00
Caesar
$25.00/Small
$45.00/Large
Fresh chopped Romaine with homemade croutons in our own creamy Caesar dressing • Small $25.00 | Large $45.00
Spinach Salad
$35.00/Small
$65.00/Large
Baby spinach with dried cranberries, toasted almonds, and goat cheese with truffle vinaigrette dressing • Small $35.00 | Large $65.00
Fresh Seasonal
$40.00/Small
$70.00/Large
Vegetables sautéed olive oil and garlic • Small $40.00 | Large $70.00
Desserts
Chocolate Chip Cannoli
$24.00/1 doz
$40.00/2 doz
One dozen $24.00 | Two Dozen $40.00
Italian Wedding Cake
$50.00/Per cake
Serves 12 to 14 | Price per cake
Tiramisu
$32.00/Small
$48.00/Large
Small $32.00 | Large $48.00
Appetizer Platters
Shrimp Louis
$50.00/Small
$85.00/Large
Jumbo Shrimp with our creamy Louis sauce
Cheese / Antipasto
$40.00/Small
$70.00/Large
Assorted cheeses with housemade antipasto
Bruschetta
$34.00/Small
$60.00/Large
Price per person
Thursday Nights at Tuscany Grill | *Consumer Advisory- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | All entrees served with German Cucumber Salad, House Salad or Pork Minestrone Soup. Sorry, No Substitutions
Mains
Wiener Schnitzel
$32.00
Breaded saddle of veal served with spatzle and a tomato/zucchini medley drizzled with Warsteiner dijon cream sauce.
Jagerschnitzel
$30.00
Pork tenderloin with a hunter mushroom cream sauce and spatzle.
Salmon* a La Hermann
$34.00
Panko breaded "60 south" salmon served with spatzle and a tomato/zucchini medley topped with dijon cream sauce.
Sauerbraten
$30.00
Marinated tri-top of beef in a German brown gravy, served with spatzle and red cabbage.
Warsteiner
$6.00
Fritz de Katz Riesling
$10.00
$34.00
Gewurztraminer
$10.00
$36.00
Dessert
Gina's Italian Wedding Cake
$10.00
Tiramisu
$10.00
Chocolate Chip Cannoli
$10.00
Reese's Peanut Butter Pie
$10.00