our story

Our catch phrase …and our philosophy! Buying locally and seasonally is a big part of what we are all about. Since our opening day (October 15th 2000) we have strived to make a difference in our community. Supporting hundreds of charity events is for the most part, our only form of advertisement.

Over the last sixteen years we have made some wonderful friends and faithful customers. Very few Friday nights have gone by without Bob and Nancy sitting at booth one, or Wednesday without Pinky and Paul at number seven!

Very few in this business have had the good fortune of the almost zero turnover rate that we have been blessed with. Pam (11 years) Tish, Lori and Wanda head up our lunch service. It is like poetry in motion as they instinctively service all of their regular lunch patrons and make the newcomers feel right at home. In the evenings Matthew (9 years), Stacey (8 years) Lori, Carter and a host of professionals ensure that dinner service is impeccable. All five of Gina’s children and both daughter-in-laws have worked in many aspects of the business throughout the years.

As for the kitchen…..Chefs Eric Anderson and Joe Dagostino assisted by Ben Chapman and Joe Cunningham promise that each individually prepared dish will surely please. Nightly dinner features continue to astound us regularly! And the house made desserts are the perfect finish to a wonderful meal. Our full liquor bar along with an ever changing extensive wine list ensure that there is something for every palate. Join us for two for one happy hour Monday through Friday from 11-6.

A few more amenities include two banquet rooms. Our smaller one will accommodate up to 24 and the larger one 96. We have also had the pleasure of catering many happy occasions! Our outside patio can seat 25 to 30.

Thank you for your interest in our restaurant and for supporting a locally owned business. We appreciate your comments and suggestions and truly care about your dining experience with us.

- Gina & Tuscany Grill team.