Monday-Friday Starting at 11
Ricotta, mozzarella and sirloin layered with pasta, flash fried served with marinara
Fresh mozzarella, beefsteak tomatoes, capers and basil with
Chopped tomato, sundried tomato, red onion and basil drizzled with aged balsamic and goat cheese
fresh calamari with homemade marinara and a spicy chili aioli, served traditional or spicy
Add a small Garden Salad ($2) Caesar ($3) or Mediterranean, Spinach or Beet ($5)
Fresh veggies, pork, barley and potatoes
with onions, bacon, cannellini beans, ditalini pasta and tomato
Add chicken ($3) shrimp, salmon or tuna ($7)
Romaine, herbed croutons and parmesan tossed in creamy Caesar dressing. (Add Anchovies for $0.75)
Mixed greens, hearts of palms, red onion, olives, artichoke hearts, tomatoes and feta cheese with our creamy Greek dressing.
Baby spinach, sundried cranberries, toasted almonds and goat cheese with white truffle vinaigrette.
Fried chicken tenders tossed in honey buffalo sauce with lettuce, tomato, onion with creamy garlic/blue cheese dressing.
Arugula with roasted beets, walnuts, goat cheese tossed in truffle vinaigrette
All flatbreads are made with marinara and mozzarella and your choice of mushrooms, red or green peppers, eggplant, tomato, artichoke, spinach, pepperoni, sausage, ham or ground sirloin.
Choose three toppings
Tomato, garlic, fresh mozzarella and basil
Pear, Prosciutto,arugula, carmelized onion, goat cheese and truffle oil
Diced chicken, spinach, mozzarella, and mushroom.
Pepperoni, Italian sausage, ground sirloin and ham, wrapped in a crisp tortilla and baked with mozzarella and ricotta, served with marinara.
Chicken breast, onion, mushrooms, ricotta and mozzarella wrapped in a crisp tortilla, baked and served with marinara.
Chicken salad, bacon, romaine and tomato wrapped in a flour tortilla.
Albacore tuna salad with lettuce, tomato.
Fresh Mozzarella, tomato, arugula, and pesto drizzled with a balsamic reduction and baked.
Our homemade meatballs and marinara on toasted bun with melting mozzarella.
ADD GRILLED /BLACKENED CHICKEN $3 SHRIMP, SALMON, OR TUNA $7.
ENTREES SERVED WITH YOUR CHOICE OF HOUSE SALAD OR PORK MINESTRONE SOUP.
SUBSTITUTE A CAESAR SALAD $2, MED, SPINACH OR BEET SALAD OR SUB PASTA FAGIOLI $4 SUB A VEGETABLE FOR PASTA $3
Chicken breast with artichoke hearts, roasted red peppers and sundried tomatoes in lemon garlic butter over angel hair
Topped with marinara and mozzarella cheese baked and served over spaghetti.
Blackened chicken breast in a pistachio pesto cream sauce served with sundried tomatoes over penne pasta.
Pasta layered with ricotta, ground sirloin and mozzarella baked in homemade ragu.
Chef’s choice (daily preparation differs).
Penne tossed in our creamy tomato, vodka sauce with basil
Thin sliced and battered eggplant stuffed with a ricotta blend, baked with mozzarella atop spaghetti.
Ravioli, eggplant rollatini, manicotti and rigatoni in a marinara sauce blanketed with mozzarella and baked.
Mushrooms, broccoli, tomato, spinach and sautéed garlic and oil tossed with penne pasta and topped with fresh basil.
Jumbo shrimp sautéed with garlic, capers, spinach, basil and scallions, in a lemon white wine butter served over angel hair.
Sautéed with a mushroom, marsala demi glaze with a touch of cream on angel hair.
With your choice of marinara or ragu ($10) add meatballs, Italian sausage or meat sauce ($2) add mozzarella ($1)
Entrees served with your choice of house salad or pork minestrone soup.
Substitute a Caesar salad $2, med, spinach or beet salad for $5 sub pasta fagioli for $4 sub a vegetable for pasta $3
Reserve a table
Call us at (321)757-7220 to reserve a table!