Crisp Lasagna Bites $9

Ricotta, mozzarella and sirloin layered with pasta, flash fried served with marinara

Mozzarella Caprese$10

Fresh mozzarella, beefsteak tomatoes, capers and basil with
balsamic

Brook’s Bruschetta$10

Chopped tomato, sundried tomato, red onion and basil drizzled with aged balsamic and goat cheese

Flash Fried Calamari$10

fresh calamari with homemade marinara and a spicy chili aioli, served traditional or spicy

Minestrone $5 (Sm.) $7 (Lg.)

Fresh veggies, pork, barley and potatoes

Pasta Fagioli$7

with onions, bacon, cannellini beans, ditalini pasta and tomato

Caesar$9

Romaine, herbed croutons and parmesan tossed in creamy Caesar dressing. (Add Anchovies for $0.75)

Mediterranean $11

Mixed greens, hearts of palms, red onion, olives, artichoke hearts, tomatoes and feta cheese with our creamy Greek dressing.

Spinach Salad$10

Baby spinach, sundried cranberries, toasted almonds and goat cheese with white truffle vinaigrette.

Honey Buffalo Chicken Salad$13

Fried chicken tenders tossed in honey buffalo sauce with lettuce, tomato, onion with creamy garlic/blue cheese dressing.

Local Beet$12

Arugula with roasted beets, walnuts, goat cheese tossed in truffle vinaigrette

Creamy Garlic Salad Dressing $7.50 / pint

Caesar Salad Dressing $7.50 / pint

Mediterranean Salad Dressing $7.50 / pint

Original flatbread$10

Choose three toppings

Margarita flatbread$11

Tomato, garlic, fresh mozzarella and basil

Pear and Goat Cheese Flatbread$13

Pear, Prosciutto,arugula, carmelized onion, goat cheese and truffle oil

Spinach/Chicken$12

Diced chicken, spinach, mozzarella, and mushroom.

Meat Stromboli$10

Pepperoni, Italian sausage, ground sirloin and ham, wrapped in a crisp tortilla and baked with mozzarella and ricotta, served with marinara.

Chicken Stromboli$10

Chicken breast, onion, mushrooms, ricotta and mozzarella wrapped in a crisp tortilla, baked and served with marinara.

Chicken Salad Wrap$10

Chicken salad, bacon, romaine and tomato wrapped in a flour tortilla.

Tuna Salad Wrap$10

Albacore tuna salad with lettuce, tomato.

Caprese Sub$11

Fresh Mozzarella, tomato, arugula, and pesto drizzled with a balsamic reduction and baked.

Meatball Sub$11

Our homemade meatballs and marinara on toasted bun with melting mozzarella.

Chicken /Salmon Acropolis $13 / $17

Chicken breast with artichoke hearts, roasted red peppers and sundried tomatoes in lemon garlic butter over angel hair

Chicken or Veal Parmesan$12 (Chicken) / $15 (Veal)

Topped with marinara and mozzarella cheese baked and served over spaghetti.

Chicken Ala Vincent$13

Blackened chicken breast in a pistachio pesto cream sauce served with sundried tomatoes over penne pasta.

Homemade Lasagna$13

Pasta layered with ricotta, ground sirloin and mozzarella baked in homemade ragu.

Steak Tips$15

Chef’s choice (daily preparation differs).

Penne Ala Vodka$10

Penne tossed in our creamy tomato, vodka sauce with basil

Eggplant Rollatini$12

Thin sliced and battered eggplant stuffed with a ricotta blend, baked with mozzarella atop spaghetti.

Baked Mini Combo$13

Ravioli, eggplant rollatini, manicotti and rigatoni in a marinara sauce blanketed with mozzarella and baked.

Penne Basillico$10

Mushrooms, broccoli, tomato, spinach and sautéed garlic and oil tossed with penne pasta and topped with fresh basil.

Scampi A'la Gina $15

Jumbo shrimp sautéed with garlic, capers, spinach, basil and scallions, in a lemon white wine butter served over angel hair.

Chicken or Veal MarsalaChicken $12, Veal $15

Sautéed with a mushroom, marsala demi glaze with a touch of cream on angel hair.

Spaghetti$10 / $12

With your choice of marinara or ragu ($10) add meatballs, Italian sausage or meat sauce ($2) add mozzarella ($1)

Herb seasoned broccoli, pan roasted veggies, sautéed spinach, mashed potatoes, risotto or asparagus.

Reese's Peanut Butter Pie (G-F), Petite Chocolate Chip Cannoli’s, Tiramisu, Gina’s Italian Wedding Cake, Sea Salted Caramel Cheesecake, Key Lime Pie, Chocolate Marquis.

Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code.