Chilled Jumbo shrimp with our creamy Louis sauce.
In a citrus Chardonnay butter reduction.
Chopped fresh tomato, sun-dried tomato, red onion & basil drizzled with aged balsamic and goat cheese.
Smoked garlic ricotta on Italian crostini with mushrooms, arugula, goat cheese and drizzle of truffle vinaigrette.
Lasagna wedges, breaded and flash fried and served on our marinara with basil.
With your choice of Chardonnay butter, Marinara or Fra Diablo sauce.
Fresh and delicious, flash fried either traditional or spicy with chopped pepperoncini.
Beefsteak tomato with fresh mozzarella, capers, basil and aged balsamic.
With cannellini beans, ditalini pasta, tomato, onion and bacon
Pepperoni, Italian sausage, ground sirloin and ham, wrapped in a crisp tortilla and baked with mozzarella and ricotta, served with marinara.
Chicken breast, onion, mushrooms, ricotta and mozzarella wrapped in a crisp tortilla, baked and served with marinara.
Add a small Garden Salad ($2) Caesar ($3) or Mediterranean, Spinach or Beet ($5)
Fresh veggies, pork, barley and potatoes
with onions, bacon, cannellini beans, ditalini pasta and tomato
Add chicken ($3) shrimp, salmon or tuna ($7)
Romaine, herbed croutons and parmesan tossed in creamy Caesar dressing. (Add Anchovies for $1.00)
Mixed greens, hearts of palms, red onion, olives, artichoke hearts, tomatoes and feta cheese with our creamy Greek dressing.
Baby spinach, sundried cranberries, toasted almonds and goat cheese with white truffle vinaigrette.
Fried chicken tenders tossed in honey buffalo sauce with lettuce, tomato, onion with creamy garlic/blue cheese dressing.
Arugula with roasted beets, walnuts, goat cheese tossed in truffle vinaigrette
All flatbreads are made with marinara and mozzarella and your choice of mushrooms, red or green peppers, eggplant, tomato, artichoke, spinach, pepperoni, sausage, ham or ground sirloin.
Choose three toppings
Tomato, garlic, fresh mozzarella and basil
Pear, arugula, carmelized onion, goat cheese and truffle oil
ADD GRILLED /BLACKENED CHICKEN $3 SHRIMP, SALMON, OR TUNA $8.
ENTREES SERVED WITH YOUR CHOICE OF HOUSE SALAD OR PORK MINESTRONE SOUP.
SUBSTITUTE A CAESAR SALAD $2, MED, SPINACH OR BEET SALAD OR SUB PASTA FAGIOLI $4 SUB A VEGETABLE FOR PASTA $3
Chicken breast with artichoke hearts, roasted red peppers and sundried tomatoes in lemon garlic butter over angel hair. Sub veal, shrimp, salmon or tuna ($18)
Topped with marinara and mozzarella cheese baked and served over spaghetti.
Blackened chicken breast in a pistachio pesto cream sauce served with sundried tomatoes over penne pasta.
Pasta layered with ricotta, ground sirloin and mozzarella baked in homemade ragu.
Penne tossed in our creamy tomato, vodka sauce with basil
Thin sliced and battered eggplant stuffed with a ricotta blend, baked with mozzarella atop spaghetti.
Ravioli, eggplant rollatini, manicotti and rigatoni in a marinara sauce blanketed with mozzarella and baked.
Mushrooms, broccoli, tomato, spinach and sautéed garlic and oil tossed with penne pasta and topped with fresh basil.
Jumbo shrimp sautéed with garlic, capers, spinach, basil and scallions, in a lemon white wine butter served over angel hair.
Sautéed with a mushroom, marsala demi glaze with a touch of cream on angel hair.
With your choice of marinara or ragu ($12) add meatballs, Italian sausage or meat sauce ($3) add mozzarella ($1)
Entrees served with your choice of house salad or pork minestrone soup.
Substitute a Caesar salad $2, med, spinach or beet salad for $5 sub pasta fagioli for $4 sub a vegetable for pasta $3
Reserve a table
Call us at (321)757-7220 to reserve a table!