Limited time. Ends October 31.
Lightly blanched tender green beans along with Roma Tomato, red onion, and fresh basil tossed in a house made White Balsamic Vinaigrette
Beef bouillon served with house made German-styled pancakes and topped with fresh chives
Sushi grade ahi tuna ceviche, with red onion and cucumber with crisp flour tortilla triangles drizzled with wasabi aioli and sweet chili sauce
Traditional, braised beef sauerbraten served with homemade spätzle and tender red cabbage
House made semolina pasta stuffed with roasted butternut squash, pumpkin and parmesan tossed in an amaretto cream. Served with prosciutto crisps, shaved Parmesan and toasted almonds
Tender chicken breast sautéed with fresh sage, baby spinach and prosciutto, then baked with fresh mozzarella and served over mashed potatoes with a demi-glace reduction
Red drum sautéed in an artichoke caper piccata sauce and served atop creamy risotto
Traditional chocolate sponge cake with sour cherries and whipped cream
Locally made key lime pie with graham cracker crust and whipped cream
Caramel and sea salt infused cheesecake with a caramel coulis and whipped cream
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