Tuscany Grill Originals

Pan Seared Jumbo Sea Scallops - In a lemon white wine butter with francese artichoke hearts, served with fresh asparagus. 19
Pescatore - Shrimp, scallops, mussels, clams, and calamari sautéed in garlic and oil, finished with your choice of marinara, Fra Diavolo, or lemon white wine butter, served over linguini. 20
Scampi Ala Tuscany - Fresh jumbo shrimp sautéed with garlic, diced tomatoes, basil and scallions, in a lemon and white wine butter, served over angel hair. 18
Clams Casino Pasta - Littleneck clams sautéed with pancetta, tomatoes, and clam broth, finished with garlic, butter and basil, served over linguini. 17
Shrimp and Scallops Pesto - Jumbo shrimp and sea scallops sautéed with red peppers in a basil and pine nut pesto cream, tossed with penne pasta. 19
Spicy Calamari Fra Diavolo - Calamari sautéed in garlic and oil, then finished in a spicy Fra Diavolo marinara, and served over linguini. 16 add jumbo shrimp 21
Mussels Tuscany - Prince Edward Island Mussels sautéed with garlic and olive oil, served in either a light marinara, or Santa Margarita sauce, served over linguini. 14
Salmon or Chicken Acropolis - Your choice with artichoke hearts, red peppers, sun dried tomatoes, and calamata olives, in a lemon white wine butter. Chicken (over angel hair) 15 Salmon (over fettuccine) 18
Napolean Chicken Breast - Tuscan grilled chicken breast layered with fresh spinach, goat cheese, sliced tomatoes, and Portobello mushrooms, garnished with a balsamic reduction. 16
Grilled Mediterranean - Our unique sauceless and spicy dish, with grilled chicken, shrimp, and Italian sausage seasoned with herbs and spices, skillet seared in garlic and olive oil with red and green peppers, onions, and crispy rigatoni pasta. 17
Chicken Ala Vincent - Blackened chicken breast in a sun dried tomato pesto cream sauce, topped with fresh basil and pine nuts served over penne. 15
Chicken or Veal Veneto - TYour choice sautéed with artichoke hearts, mushrooms, capers, and scallions, in a lemon and white wine butter, served over fettuccine. Chicken 15 - Veal 18
Baked Italiano - Meatball, sausage, eggplant rollatini, ravioli, manicotti, and rigatoni pasta, all baked in our homemade ragout, and topped with melted mozzarella. 15
Angel Hair Imperial - Fresh spinach sautéed with garlic and olive oil then finished with a sherry cream sauce and served atop angel hair pasta. 14
Penne Basillico - Mushrooms, broccoli florets, and diced tomatoes sautéed with garlic and herbs, then tossed with penne pasta and our homemade marinara, garnished with fresh basil. 14


Tuscan Traditions

Chicken or Veal Parmigiana - Crispy breaded and baked in our homemade marinara with mozzarella cheese, served over spaghetti. Chicken 15 - Veal 18
Eggplant Rollatini - Thin sliced battered eggplant stuffed with a garlic ricotta blend, baked and topped with mozzarella, and served over spaghetti and marinara. 14
Lasagna - Pasta sheets layered with ground sirloin, ricotta, and mozzarella cheeses, and Italian herbs, baked in our homemade ragout and covered with melted mozzarella. 13
Ravioli or Manicotti - Your choice of pasta shell, stuffed with ricotta cheese, baked in our homemade ragout and finished with melted mozzarella. 11
Fettuccine Alfredo - Egg fettuccine tossed in our homemade Alfredo cream sauce, with pancetta, scallions and Romano cheese. 14
Spaghetti - Finished with your choice of our homemade ragout or marinara 11 Topped with meatballs, sausage, or meat sauce 13. Add melted mozzarella for 1
Chicken or Veal Marsala - Your choice sautéed with Portobello mushrooms in a Marsala wine and light cream sauce, served over angel hair. Chicken 15 - Veal 18
Penne Ala Vodka - Our homemade tomato cream sauce spiked with vodka and caramelized garlic, tossed with penne pasta and garnished with basil and Romano cheese. 14

Side Dishes
Marinara or Ragout 1.00
Sautéed Spinach 3.00
Broccoli 3.00
Seasonal Vegetables 3.00
Asparagus 4.00
Pasta with Marinara 3.00

All entrees are served with your choice of a garden salad or our homemade minestrone.
Add blue cheese crumbles for 1.00
Share charge 5.00 includes additional salad or soup.
Substitute a Caesar salad for 1.25 or enjoy our made to order pasta fagioli for 4.00.
Substitute whole wheat penne pasta in any dish for an additional 1.00
Add grilled or blackened chicken 3.00, shrimp 5.00, or our fresh catch 7.00 to any dish.

Dinner at Tuscany Grill










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