Shrimp Louis Cocktail $11

Chilled Jumbo shrimp with our creamy Louis sauce.

Pan Seared Sea Scallops$16

in a citrus Chardonnay butter reduction.

Brooke’s Bruschetta$10

Beefsteak tomato, sun-dried tomato, red onion & basil drizzled with aged balsamic and goat cheese.

Isak’s Lasagna Bites$9

Layers of pasta, ricotta, mozzarella and sirloin flash fried and served on our marinara with basil.

Mussels Ala Kendall$9

PEI mussels in Chardonnay butter, Marinara or Fra Diablo sauce.

Calamari$11

Fresh and delicious, flash fried either traditional or spicy with chopped pepperoncini.

Mozzarella Caprese$10

Beefsteak tomato with fresh mozzarella topped with capers, and aged balsamic then sprinkled with fresh basil.

“Unstuffed” Portabella$9

Spinach, artichoke and portabella dip served with toasted crostini and shaved pecorino.

Pasta Fagioli$7

“Made to order” with cannellini beans, Ditali pasta, tomato, onion and bacon.

Soup of the Day$4/$6

Always homemade, always delicious! 4 with meal 6 as an appetizer

Spinach Salad $10

Baby spinach, sun dried cranberry, toasted almonds & goat cheese in white truffle vinaigrette.

The Mediterranean$11

Mixed greens with artichoke hearts, red onion, tomato, green and black olives, heart of palm, feta and pepperoncini, topped with our own Greek dressing.

Caesar$8

Romaine, Parmesan and seasoned croutons in our creamy Caesar dressing.

Add Grilled or Blackened Chicken $3 Shrimp $7or Salmon $9 Fresh Catch market price.

Scampi Ala Tuscany $20

Fresh jumbo shrimp sautéed with garlic, diced tomatoes, basil and scallions, in a lemon and white wine butter, served over angel hair.

Clams “Casino” Pasta$18

Littleneck clams sautéed with Applewood smoked bacon, roasted red peppers, and clam broth, finished with garlic, butter and parsley, served over linguini.

Shrimp and Scallops Pesto$24

Jumbo shrimp and sea scallops sautéed with red peppers in a basil and pistachio pesto cream, tossed with penne pasta.

Salmon, or Shrimp Acropolis$22

Your choice of with artichoke hearts, red peppers, and sun-dried tomatoes in lemon butter, over Fettuccine.

Pescatore$26

Shrimp, Scallops, Mussels, Clams & Calamari in your choice of lemon butter, Marinara or Fra Diablo sauce over linguine.

Jumbo Sea Scallops Ala Bruno$29

Sautéed in a Chardonnay garlic butter reduction and served atop risotto with a puree spinach pesto.

Mussels Tuscany$15

PEI Mussels in lemon butter, marinara or Fra Diablo over linguini.

Chicken or Veal ScampiChicken $17 Veal $19

Your choice in Chardonnay garlic butter with diced tomato and scallions over angel hair pasta.

Salmon Livornaise$22

Baked Scottish Salmon with cherry tomato, garlic, capers, and black olives over linguine with red pepper, parsley, caramelized garlic and olive oil.

Chicken or Veal Acropolis Chicken $17 Veal $19

Your choice with artichoke hearts, roasted red peppers, and sun dried tomatoes, in lemon butter, over angel hair .

Pork Osso Bucco$24

Slow roasted with butternut squash ravioli in a red pepper-sage broth.

Napoleon Chicken Breast$17

Tuscan grilled chicken breast layered with fresh spinach, goat cheese, sliced tomatoes, and Portobello mushrooms, garnished with a balsamic reduction.

Rigatoni Ala Grill$14 Add chicken $17

Italian sausage sautéed with roasted red and green peppers, onions, tomatoes, mushrooms and Italian herbs, tossed with rigatoni.

Chicken Ala Vincent$17

Blackened chicken breast in a sun dried tomato pesto cream sauce, topped with fresh basil and pistachios served over penne.

Grilled Mediterranean$20

Spicy skillet grilled, crispy rigatoni with peppers, onion, Chicken, Italian sausage and shrimp. A local favorite!

Angel Hair Imperial$15

Fresh spinach sautéed with garlic and olive oil then finished with a sherry cream sauce and served atop angel hair pasta.

Penne Basillico$15

Mushrooms, baby spinach, broccoli, and diced tomatoes sautéed with garlic and olive oil, tossed with penne pasta and, garnished with fresh basil.

Chicken or Veal MarsalaChicken $17, Veal $19

Your choice sautéed with mushrooms in a Marsala wine and light cream sauce, served over angel hair.

Chicken or Veal ParmigianaChicken $17, Veal $19

Your choice breaded and baked in our homemade marinara topped with mozzarella cheese, served over spaghetti.

Chicken or Veal PiccattaChicken $17, Veal $19

Your choice sautéed with mushrooms, capers artichoke hearts in a lemon Chardonnay butter over fettuccine.

Eggplant Rollatini$16

Thin sliced battered eggplant stuffed with a garlic ricotta blend, baked and topped with mozzarella, and served over spaghetti and marinara.

Baked Italiano$17

Meatball, Italian Sausage, Eggplant Rollatini, ravioli, manicotti & rigatoni baked with mozzarella in our home made ragu.

Lasagna$18

Eight layers of pasta, sirloin, ricotta, and mozzarella and Romano cheeses, baked in our house made ragu and covered with melted mozzarella.

Fettuccine Alfredo$15

Tossed in our homemade Alfredo cream sauce, with parsley and Romano cheese.

Spaghetti$13. Add melted mozzarella for $1

Finished with your choice of our homemade ragu or marinara 11 Topped with meatballs, sausage, or meat sauce

Penne Ala Vodka$15

Our homemade tomato cream sauce spiked with Kettle One vodka and caramelized garlic tossed with penne pasta and garnished with basil and Romano cheese.

Creamy Polenta $3

Herb Seasoned Broccoli$4

Pan Roasted Seasonal Vegetables$4

Black Peppered Grilled Asparagus$5

Pasta with Marinara$3

Tiramisu $7

Chocolate Chip Cannoli$7

Chocolate Mousse Marquis$7

Creme Brulee Cheesecake $7

Gina's Original Italian Wedding Cake$7

Key Lime Pie $7