Shrimp Louis Cocktail $11

Chilled Jumbo shrimp with our creamy Louis sauce.

Pan Seared Sea Scallops$16

In a citrus Chardonnay butter reduction.

Brooke’s Bruschetta$10

Chopped fresh tomato, sun-dried tomato, red onion & basil drizzled with aged balsamic and goat cheese.

Honoria’s Bruschetta$10

Smoked garlic ricotta on Italian crostini with mushrooms, arugula, goat cheese and drizzle of truffle vinaigrette.

Isak’s Lasagna Bites$9

Lasagna wedges, breaded and flash fried and served on our marinara with basil.

Mussels or Clams Ala Kendall$9

With your choice of Chardonnay butter, Marinara or Fra Diablo sauce.

Calamari$11

Fresh and delicious, flash fried either traditional or spicy with chopped pepperoncini.

Mozzarella Caprese$10

Beefsteak tomato with fresh mozzarella, capers, basil and aged balsamic.

Pasta Fagioli$7

With cannellini beans, ditalini pasta, tomato, onion and bacon

Spinach Salad $12

Baby spinach, sun dried cranberry, toasted almonds & goat cheese with white truffle vinaigrette.

Mediterranean Salad$12

Mixed greens, hearts of palms, red onion, olives, artichoke hearts, tomatoes and feta cheese with our creamy Greek dressing .

Caesar$10

Romaine, herbed croutons and parmesan tossed in creamy Caesar dressing.

Local Beet$12

Arugula with roasted beets, walnuts, goat cheese tossed in truffle vinaigrette.

Creamy Garlic Salad Dressing $7.50 / pint

Caesar Salad Dressing $7.50 / pint

Mediterranean Salad Dressing $7.50 / pint

Homemade Lasagna$15

Pasta layered with ricotta, ground sirloin and mozzarella baked in homemade ragu.

Scampi Ala Gina $20

Fresh jumbo shrimp sautéed with garlic, capers, spinach, basil and scallions, in lemon white wine butter, served over angel hair.

Clams “Casino” Pasta$19

Littleneck clams, bacon, onions, tomatoes and clam broth with butter over linguini.

Shrimp and Scallops Pesto$26

Jumbo shrimp and sea scallops sautéed with roasted red peppers in a basil pesto cream, tossed in penne pasta.

Salmon, or Shrimp Acropolis$22

Your choice, with artichoke hearts, roasted red peppers, and sun-dried tomatoes, in lemon butter, over Fettuccine.

Pescatore$26

Shrimp, scallops, mussels, clams and calamari over linguine in your choice of white, red or spicy fra diablo sauce.

Sea Scallops Ala Bruno$29

In a Chardonnay garlic butter reduction atop spinach pesto risotto.

Mussels or Clams Tuscany$16

Your choice, in a lemon butter, marinara or fra diablo over linguine.

Salmon Livornese$22

Baked “Sixty South” Salmon with cherry tomato, garlic, capers and kalamata olives over linguine with red pepper, parley, caramelized garlic and olive oil.

Chicken or Veal Acropolis Chicken $17 Veal $19

Your choice with artichoke hearts, red peppers, and sundried tomatoes in lemon butter, over angel hair.

Osso Bucco ala Pirmin $24

Slow roasted pork shank with mashed potatoes and red pepper sage broth.

Chicken Walker$18

Tuscan grilled chicken breast on a bed of baby spinach, drizzled with creamy lemon sauce with goat cheese and served over risotto.

Rigatoni Ala Grill$14 Add chicken $17

Italian sausage sautéed with roasted red and green peppers, onions, tomatoes, mushrooms, ragu and Italian herbs, tossed with rigatoni.

Chicken Ala Vincent$17

Blackened chicken breast in a sundried tomato pesto cream sauce, topped with fresh basil and pistachios, served over penne.

Grilled Mediterranean$20

Spicy skillet grilled, crispy rigatoni with peppers, onion, chicken, Italian sausage and shrimp. A local favorite!

Angel Hair Imperial$15 / $18 / $22

Fresh spinach sautéed with garlic and olive oil, then finished with a sherry cream sauce and served with angel hair pasta.

$15 - add grilled chicken, $18 - add grilled Shrimp or $22 - Salmon

Penne Basillico$15 / $18 / $22

Mushrooms, spinach, broccoli, diced tomatoes, garlic and olive oil, tossed with penne pasta and, garnished with fresh basil.

$15 - add grilled chicken, $18 - add grilled Shrimp or $22 - Salmon

Chicken or Veal MarsalaChicken $17, Veal $19

Your choice sautéed, with mushrooms in a Marsala wine and light cream sauce, served over angel hair.

Chicken or Veal ParmigianaChicken $17, Veal $19

Your choice breaded and baked in our homemade marinara topped with mozzarella cheese, served over spaghetti.

Chicken or Veal PiccattaChicken $17, Veal $19

Your choice sautéed with mushrooms, capers artichoke hearts in a lemon Chardonnay butter over fettuccine.

Eggplant Rollatini$15

Thin sliced, battered eggplant stuffed with garlic ricotta blend, baked and topped with mozzarella in our home made ragu.

Baked Italiano$17

Meatball, Italian Sausage, eggplant rollatini, ravioli, manicotti and rigatoni baked with mozzarella in our home-made ragu.

Fettuccine Alfredo$14 / $17 / $21

Tossed in homemade Alfredo cream sauce, with parsley and Parmesan cheese. $14 - add grilled chicken, $17 - add grilled Shrimp or $21 - Salmon

Spaghetti$12 / $14

Finished with your choice of our homemade ragu or marinara ($12) topped with meatballs, sausage, or meat sauce ($14). Add melted mozzarella for $1

Penne Ala Vodka$14 / $17 / $21

Our homemade tomato cream sauce spiked with Kettle One vodka and caramelized garlic tossed with penne pasta and garnished with basil and Romano cheese. $14 - add grilled chicken, $17 - add grilled Shrimp or $21 - Salmon

Sautéed spinach, asparagus, herb seasoned broccoli, pan roasted vegetables, risotto, mashed potatoes.

Reese's Peanut Butter Pie (G-F), Chocolate chip cannoli, Tiramisu, key lime pie, caramel and sea salt cheesecake, chocolate marquis or Italian wedding cake

Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code.