Dinner served starting at 5 Monday - Saturday 4 on Sunday
Chilled Jumbo shrimp with our creamy Louis sauce.
Panko crusted artichoke hearts with caramelized garlic lemon cream and capers.
Chopped fresh tomato, sun-dried tomato, red onion & basil drizzled with aged balsamic and goat cheese.
Smoked garlic ricotta on Italian crostini with mushrooms, arugula, goat cheese and drizzle of truffle vinaigrette.
Lasagna wedges, breaded and flash fried and served on our marinara with basil.
With your choice of Chardonnay butter, Marinara or Fra Diablo sauce.
Fresh and delicious, flash fried either traditional or spicy with chopped pepperoncini.
Crispy risotto/parmesan balls with ground beef, onions, and peas, served with giardiniera and a tomato marmellata.
Fried polenta bites with parmesan and truffle oil.
Baby spinach, sun dried cranberry, toasted almonds & goat cheese with white truffle vinaigrette $12. Add chicken $15 Add Shrimp or Salmon 17.
Mixed greens, hearts of palms, red onion, olives, artichoke hearts, tomatoes and feta cheese with our creamy Greek dressing $12. Add chicken $15 Add Shrimp or Salmon 17.
Romaine, herbed croutons and parmesan tossed in creamy Caesar dressing.
Arugula with roasted beets, walnuts, goat cheese tossed in truffle vinaigrette $12. Add chicken $15 Add Shrimp or Salmon 17.
Fresh jumbo shrimp sautéed with garlic, capers, spinach, basil and scallions, in lemon white wine butter, served over angel hair.
Shrimp with a savory lemon cream, served on a bed of baby spinach and risotto, topped with fresh tomatoes.
Jumbo shrimp and sea scallops sautéed with roasted red peppers in a basil pesto cream, tossed in penne pasta.
Artichoke hearts, roasted red peppers, and sundried tomatoes, in a lemon garlic butter over fettuccine.
Sea scallops sauteed with sage and prosciutto, served with pesto spinach cream and saffron risotto.
In your choice of white, marinara, or fra diavolo on linguini.
Baked “Sixty South” salmon with cherry tomatoes, garlic, capers, and Kalamata olives over linguine with a pinch of red pepper, caramelized garlic, and olive oil.
Breaded pork loin served with parmesan polenta, romesco sauce, arugula, and tomatoes.
Mushrooms, spinach, broccoli, diced tomatoes, garlic, and marinara, tossed with penne pasta and garnished with fresh basil.
Topped with guanciale lardons, finished with pecorino pangrattato.
Shrimp, scallops, mussels, clams and calamari over linguine in your choice of white, red or spicy fra diablo sauce.
Flounder with blue crab and asparagus, served with risotto and finished with tomato marmaletta and beurre blanc.
Baked “Sixty South” Salmon with cherry tomato, garlic, capers and kalamata olives over linguine with red pepper, parley, caramelized garlic and olive oil.
Your choice with artichoke hearts, red peppers, and sundried tomatoes in lemon butter, over angel hair.
Tuscan grilled chicken breast on a bed of baby spinach, drizzled with creamy lemon sauce with goat cheese and served over risotto.
Italian sausage sautéed with roasted red and green peppers, onions, tomatoes, mushrooms, ragu and Italian herbs, tossed with rigatoni.
Blackened chicken breast in a sundried tomato pesto cream sauce, topped with fresh basil and pistachios, served over penne.
Spicy skillet grilled, crispy rigatoni with peppers, onion, chicken, Italian sausage and shrimp. A local favorite!
Your choice sautéed, with mushrooms in a Marsala wine and light cream sauce, served over angel hair.
Your choice breaded and baked in our homemade marinara topped with mozzarella cheese, served over spaghetti.
Tuscan grilled chicken breast on a bed of baby spinach, drizzled with creamy lemon sauce with goat cheese and served over risotto.
Thin sliced, battered eggplant stuffed with garlic ricotta blend, baked and topped with mozzarella in our home made ragu.
Meatball, Italian Sausage, eggplant rollatini, ravioli, manicotti and rigatoni baked with mozzarella in our home-made ragu.
Eight layers of pasta, sirloin, ricotta, and mozzarella and Romano cheeses, baked in our house made ragu and covered with melted mozzarella.
Tossed in homemade Alfredo cream sauce, with parsley and Parmesan cheese.
Finished with your choice of our homemade ragu or marinara ($14) topped with meatballs, sausage, or meat sauce ($18). Add melted mozzarella for $2
Our homemade tomato cream sauce spiked with vodka and garlic tossed with penne pasta with fresh basil and parmesan. $16 - add grilled chicken, $19 - add grilled shrimp or salmon $24 - Salmon
All dinners served with your choice of house salad or pork minestrone soup. Add bleu cheese crumbles $1, substitute a Caesar $2 (add anchovies $1) Substitute a small Mediterranean, Spinach or Pasta Fagiolo $4.
Reserve a table
Call us at (321)757-7220 to reserve a table!