Dinner served starting at 5 Monday - Saturday 4 on Sunday
Chilled Jumbo shrimp with our creamy Louis sauce.
in a citrus Chardonnay butter reduction.
Beefsteak tomato, sun-dried tomato, red onion & basil drizzled with aged balsamic and goat cheese.
Layers of pasta, ricotta, mozzarella and sirloin flash fried and served on our marinara with basil.
PEI mussels in Chardonnay butter, Marinara or Fra Diablo sauce.
Fresh and delicious, flash fried either traditional or spicy with chopped pepperoncini.
Beefsteak tomato with fresh mozzarella topped with capers, and aged balsamic then sprinkled with fresh basil.
Spinach, artichoke and portabella dip served with toasted crostini and shaved pecorino.
“Made to order” with cannellini beans, Ditali pasta, tomato, onion and bacon.
Always homemade, always delicious! 4 with meal 6 as an appetizer
Baby spinach, sun dried cranberry, toasted almonds & goat cheese in white truffle vinaigrette.
Mixed greens with artichoke hearts, red onion, tomato, green and black olives, heart of palm, feta and pepperoncini, topped with our own Greek dressing.
Romaine, Parmesan and seasoned croutons in our creamy Caesar dressing.
Add Grilled or Blackened Chicken $3 Shrimp $7or Salmon $9 Fresh Catch market price.
Fresh jumbo shrimp sautéed with garlic, diced tomatoes, basil and scallions, in a lemon and white wine butter, served over angel hair.
Littleneck clams sautéed with Applewood smoked bacon, roasted red peppers, and clam broth, finished with garlic, butter and parsley, served over linguini.
Jumbo shrimp and sea scallops sautéed with red peppers in a basil and pistachio pesto cream, tossed with penne pasta.
Your choice of with artichoke hearts, red peppers, and sun-dried tomatoes in lemon butter, over Fettuccine.
Shrimp, Scallops, Mussels, Clams & Calamari in your choice of lemon butter, Marinara or Fra Diablo sauce over linguine.
Sautéed in a Chardonnay garlic butter reduction and served atop risotto with a puree spinach pesto.
PEI Mussels in lemon butter, marinara or Fra Diablo over linguini.
Your choice in Chardonnay garlic butter with diced tomato and scallions over angel hair pasta.
Baked Scottish Salmon with cherry tomato, garlic, capers, and black olives over linguine with red pepper, parsley, caramelized garlic and olive oil.
Your choice with artichoke hearts, roasted red peppers, and sun dried tomatoes, in lemon butter, over angel hair .
Slow roasted with butternut squash ravioli in a red pepper-sage broth.
Tuscan grilled chicken breast layered with fresh spinach, goat cheese, sliced tomatoes, and Portobello mushrooms, garnished with a balsamic reduction.
Italian sausage sautéed with roasted red and green peppers, onions, tomatoes, mushrooms and Italian herbs, tossed with rigatoni.
Blackened chicken breast in a sun dried tomato pesto cream sauce, topped with fresh basil and pistachios served over penne.
Spicy skillet grilled, crispy rigatoni with peppers, onion, Chicken, Italian sausage and shrimp. A local favorite!
Fresh spinach sautéed with garlic and olive oil then finished with a sherry cream sauce and served atop angel hair pasta.
Mushrooms, baby spinach, broccoli, and diced tomatoes sautéed with garlic and olive oil, tossed with penne pasta and, garnished with fresh basil.
Your choice sautéed with mushrooms in a Marsala wine and light cream sauce, served over angel hair.
Your choice breaded and baked in our homemade marinara topped with mozzarella cheese, served over spaghetti.
Your choice sautéed with mushrooms, capers artichoke hearts in a lemon Chardonnay butter over fettuccine.
Thin sliced battered eggplant stuffed with a garlic ricotta blend, baked and topped with mozzarella, and served over spaghetti and marinara.
Meatball, Italian Sausage, Eggplant Rollatini, ravioli, manicotti & rigatoni baked with mozzarella in our home made ragu.
Eight layers of pasta, sirloin, ricotta, and mozzarella and Romano cheeses, baked in our house made ragu and covered with melted mozzarella.
Tossed in our homemade Alfredo cream sauce, with parsley and Romano cheese.
Finished with your choice of our homemade ragu or marinara 11 Topped with meatballs, sausage, or meat sauce
Our homemade tomato cream sauce spiked with Kettle One vodka and caramelized garlic tossed with penne pasta and garnished with basil and Romano cheese.
All dinners served with your choice of House salad or Pork minestrone soup. Add bleu cheese $1 Substitute a Caesar $1.25 Substitute a small Mediterranean or Spinach salad $5 Pasta Fagioli or soup of the day $4.
Reserve a table
Call us at (321)757-7220 to reserve a table!